How far ahead should I book?
We recommend 4 to 8 weeks, especially for weekends and wedding season. Short on time? Reach out anyway, because we can often still make it work.
How many guests can one truck serve?
One FryDay truck serves up to 120 meals an hour, depending on portion size and menu selections. For larger events, we bring a second truck.
Do you have vegan, gluten-free or vegetarian options?
Yes. We offer gluten-free and vegan options, plus vegetarian loaded fries, and can adjust toppings for many dietary needs. Let us know what your group needs when you request a quote.
Are you permitted and insured?
Yes. FryDay holds an LA County health permit for our trucks and carries general liability and commercial insurance. We can send certificates of insurance to your venue, school or building manager.
Can you cater at an office building on Ventura Blvd?
Yes. Send us where we can park, how to get in and any building or security paperwork, and we will take care of it before the day.
What do you need from me on event day?
A flat, legal spot that fits our 26 foot truck, and clear access when we arrive. We bring everything else.
How does payment work?
A 50% deposit at booking holds your date. The remaining balance is due three days before your event.
Do you travel outside Sherman Oaks?
Yes. We cater across Los Angeles and regularly travel up to 50 miles. If your event is farther, reach out and we will see what we can do.
Do you do weddings and late night service?
Yes. Late night fries after the reception are one of our favorite events to serve.