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FryDay brand graphic — Made With Love, loaded fries from our Van Nuys food truck

Fries Are Everyone's Favorite Food. Nobody Owns the Category. Yet.

Burritos had their moment. Chicken fingers had theirs. Every era of fast casual has been won by a brand that took one beloved menu item and built an experience around it — and the fry seat is still open. FryDay was built to take it: a fry-first menu, craveable loaded builds, and a brand people don't just eat — they show up for. Since our launch on July 4, 2022, we've served Los Angeles from our truck and kitchen, catered for Fortune 500 clients and major studios, and turned "FryDay" into a weekly ritual for our community.

Proven System, Ready for You to Run

Everything a franchisee needs has already been thought through, tested in our own operation, and written down. Our operating system cover:
menu-planning

Menu Planning & Costed Recipes

food-ordering

Forecast-Driven Food Ordering

sales-forecasting

Sales Forecasting

inventory-management

Inventory Management

cash-reconciliation.

Daily Cash Reconciliation

location-event-selection.

Location & Event Selection

event-coordination

Event Planning & Coordination

insurance-compliance.

Insurance & Compliance

daily-operations

Checklist-Driven Daily Operations

FryDay food truck in Van Nuys serving gourmet loaded fries and drink pairings

On Wheels or In Store

FryDay on Wheels is our proven format — a lower-cost path to ownership with built-in revenue from events, catering, and corporate clients. FryDay In Store is where the brand is headed next: a neighborhood spot designed to be a true third place — a home away from home built around community, with room to grow into evening gatherings and more. One brand, one system, two ways in.

FryDay Feel the Love graphic with loaded fries from the Van Nuys food truck

The Founders List

The first FryDay franchise territories will go to a small group of owner-operators who love hospitality, believe in community, and want to build something people rally behind. If that's you, get on the list now — founders-list inquiries will be first in line as territories open.

Be First in Line Intro line: Tell us about yourself and we'll be in touch as franchise opportunities open up.

This page is for informational purposes only and is not an official offer to sell a franchise.

Inquiry form

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Restaurant or business ownership experience:

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Liquid capital available to invest:

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Ideal opening timeline:

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