How far in advance should I book?
We recommend 4 to 8 weeks ahead, especially for weekends and wedding season. Planning on shorter notice? Reach out anyway, because we can often still make it work.
How many people can one truck feed?
A single FryDay truck serves up to 120 meals an hour, depending on portion size and menu selections. For bigger crowds, we bring a second truck.
Do you have vegan, gluten-free or vegetarian options?
Yes. We offer gluten-free and vegan options, plus vegetarian loaded fries, and can adjust toppings for many dietary needs. Tell us what your group needs when you request a quote.
Are you permitted and insured?
Yes. FryDay holds an LA County health permit for our trucks and carries general liability and commercial insurance. We can send certificates of insurance to your venue, studio or property manager.
Can you cater on a studio lot or office campus?
Yes. Send us your parking spot, access instructions and any security or vendor paperwork, and we will take care of it before the day.
What do you need from me on event day?
A flat, legal spot to park the truck that fits our 26 foot truck, and clear access for our arrival. We bring everything else.
How does payment work?
A 50% deposit at booking holds your date. The remaining balance is due three days before your event.
Do you travel outside Studio City?
Yes. We cater across Los Angeles and regularly travel up to 50 miles. If your event is farther, reach out and we will see what we can do.
Do you do weddings and late night service?
Yes. Late night fries after the reception are one of our favorite events to serve.